Over time, the winery has combined ancient farming knowledge with recent production needs, in a delicate balance between past and present, inspired by sustainability principles applied to all stages of production, from cultivation to bottling.
Respect for the environment and the ongoing search for quality are the farm’s golden rules.
Loyalty to tradition goes hand in hand with innovation, thanks to the use of cutting-edge technologies and tools such as vine disease monitoring units, drones for plant vigor analysis, and automated alcohol fermentation control systems.
Collaboration with universities and research institutes keeps Il Monticello constantly updated on the best practices in the vineyard and winery.